Ham and Mushrooms Scramble Eggs. Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast. A baked egg dish that's a bit unusual in that the eggs are scrambled with ham and mushrooms before they're baked in a cheesy sauce. Pour egg mixture over ham mixture in skillet.
Try other chopped vegetables, such as broccoli and red. Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy. Beat eggs and water in bowl with whisk. You can have Ham and Mushrooms Scramble Eggs using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ham and Mushrooms Scramble Eggs
- You need 2 Tbsp of butter.
- It’s 1/4 of onion, minced.
- It’s 1/2 of red bell pepper, diced.
- It’s 6 slices of smoked ham, diced.
- Prepare 1/2 can of champignons, drained, thinly sliced.
- You need 6 of large eggs.
- You need 2 Tbsp of whole milk.
- It’s 100 gr of cheddar cheese or to taste.
- It’s to taste of salt and pepper.
- You need of Additional side dish:.
- Prepare 1/2 of avocado, sliced.
- You need of fresh strawberries or your favorite fruits.
Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to. Dice the mushrooms and ham into small cubes. Whisk in the cream and cheese.
Ham and Mushrooms Scramble Eggs step by step
- Heat the butter on a pan over medium high heat. Sauté onion until fragrant..
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute..
- Whisk eggs and milk. Season with salt and pepper..
- Add the egg batter into the pan. Stir slowly with a spatula..
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts..
- Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋.
Place back on the stove and scramble the eggs till curds start to form. Reviews for: Photos of Mushroom Scrambled Eggs. Mushroom Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines. Adding hummus further elevates the flavour of the eggs and bumps up the protein. If you don't have a pan large enough to scramble two dozen Cooked scrambled eggs can be held warm for a short time by covering the serving bowl and placing it over a pan of hot water.